Cook, Littlehampton

Care Connection are recruiting a permanent Cook for one of our residential homes in the Angmering Area. Working with a team of two other Cooks you will be required to be flexible with working patterns and schedules. You will also need to be prepared to assist in the Kitchen Assistant role to ensure that clean as you go is maintained and client satisfaction is key.

Description

Are you a passionate cook looking to make a difference in the lives of patients and staff in a health care setting?

Join our dedicated team as a Full time Cook in our one of a our lovely care homes in the Angmering Area. Your culinary skills will play a vital role in providing nutritious and delicious meals to those in need. In this rewarding role, you will not only be responsible for preparing meals that cater to a variety of dietary needs but also for creating a warm and inviting kitchen atmosphere. You'll work closely with a team of professionals who share your love for food and commitment to health.

Each day presents the opportunity to contribute to the well-being of clients, helping them heal and feel comforted through the nourishment of a good meal. We value creativity and are excited for you to bring your innovative ideas to our menus. This position offers flexible hours and a chance to collaborate with a diverse group of individuals, all working toward the common goal of enhancing the experience. Your cooking prowess can have a profound impact—if you're ready to join our mission of care, we would love to have you on board!

Responsibilities

Prepare and cook a variety of nutritious meals for clients, staff, and visitors.
Follow dietary guidelines and special dietary requirements as outlined.
Ensure the kitchen and food preparation areas are clean, organized, and adhere to health and safety regulations.
Manage inventory and order kitchen supplies as needed to maintain stock.
Collaborate with dietitians and medical staff to create menu options that accommodate client’s needs.
Monitor food preparation techniques to maintain quality and taste.
Participate in food tastings and menu development with the culinary team.
Permanent position after a 16 week qualifying period

Requirements

Proven experience as a cook or in a similar culinary role.
Knowledge of food safety and sanitation practices.
Ability to prepare meals in accordance with dietary restrictions and preferences.
Excellent communication and teamwork skills.
Strong organizational skills and attention to detail.
Flexibility to work various shifts, including weekends and holidays.

DBS clearance and competency check completion